A brand-new restaurant from two leading hospitality figures is set to open in Birmingham this winter.

Trillium, the newest venture from celebrated chef Glynn Purnell and wine specialist Phil Innes, is set to open on Wed 10 Dec in Birmingham’s business district.

Situated at Snow Hill, the 48-cover restaurant combines bold, seasonal cuisine with a carefully curated wine list, presenting a ‘fresh take on fine dining’.

“At Trillium, choice is at the heart of the experience,” says Glynn. “We want our guests to enjoy the menu however they like. Whether that’s a traditional three-course meal or a personalised selection of sharing plates. It’s all about dining on your own terms, having as much or as little as you like, spending what you want, with no rules.”

Glynn will lead the kitchen as Chef Patron, supported by an exceptional team headed by Head Chef Rob Palmer and Sous Chef Andrew Kay. Rob Palmer earned his reputation as Head Chef at Peel’s restaurant in Hampton Manor, where he secured a Michelin star in 2016. He later founded and led Toffs by Rob Palmer in Solihull and served as Executive Chef at Ansty Hall in Coventry.

Together, the team will craft a seasonal, ever-evolving menu centred on shared dining. Guests can enjoy a selection of small and large plates, designed to be savoured across the table, encouraging diners to sample multiple dishes in one sitting.

Glynn added, “I’ve assembled a team with experience in some of the region’s finest kitchens, a group of highly trained, passionate professionals. Our primary goal is to deliver exceptional, high-quality food, crafted from the very best local ingredients.”

The wine list, expertly curated by Phil Innes of Loki Wine, embraces a spirit of discovery, regularly rotating to showcase everything from hidden gems and natural producers to renowned classics.

“We’re creating a wine list that holds as much significance as the food,” says Phil. “It’s not about status: it’s about a dynamic, changing selection that highlights lesser-known wines and unexpected discoveries. Today’s diners value choice, and there will always be something to surprise and delight, including our own exclusive signature wine, a unique blend I’ve created personally for the restaurant.”

Trillium’s contemporary interior is inspired by folklore and the rhythms of nature, and will include hand-painted finishes, etched glass and dappled, woodland-inspired lighting. The restaurant also features a lively outdoor terrace, just steps from Colmore Row.

Trillium opens to the public on Wed 10 Dec, welcoming guests from Wednesday to Saturday for lunch and dinner. Additional dates will also be available over the Christmas period. Reservations are now open and can be made below.