Rudy’s Pizza has opened the doors to its brand-new Sutton Coldfield site.

The spacious 3,360-square-foot unit, split across two floors, offers approximately 100 covers indoors and 32 outdoors.

Since launching in 2015, Rudy’s has grown from one restaurant in Manchester to more than 37 pizzerias nationwide. The Sutton Coldfield restaurant marks the fifth opening in the West Midlands, following the popularity of its city centre, Brindley Place, Harborne and Royal Leamington Spa sites.

Adhering to traditional methods passed down by Neapolitan pizzaioli, Rudy’s prepares fresh dough daily using 00 Caputo flour, double fermenting it for 24 hours, with Sann Marzano tomatoes from the foot of Mount Vesuvius and creamy Fior di Latte.

Visitors will be able to wash down their food with Italian spritzes, Italian and local lagers, and classic stirred cocktails, alongside cocktail specials such as the mango margarita or limoncello spritz.

The new opening has created 20 jobs in the local area, spanning roles in the kitchen, front of house, and management.

Commenting on the new opening, Neal Bates of Rudy’s Pizza Napoletana, said: “We’re incredibly excited to be bringing Rudy’s to Sutton Coldfield. Our team is passionate about serving the most authentic Neapolitan pizza, and we can’t wait for people in the area to experience the flavours that have made Rudy’s a nationwide favourite.”

Bookings at Rudy’s Sutton Coldfield are open now.