A new Nigerian fine dining restaurant is set to take over the long-vacant Dogpool Hotel site in Stirchley.

Opening its doors on Sat 22 Nov, the 70-seat Empress promises to bring a ‘taste of regal Africa to the heart of Birmingham’.

Signature dishes will include Smokey Jollof Rice, Deluxe Fried Rice, Abula, Assorted Meat Pepper soup, Empress Royale Platter, VIP Seafood Okro (okra), paired with craft cocktails inspired by African ingredients and palm-wine blends.

Efo Riro is also on the menu; a rich Yoruba soup made by simmering peppers, tomatoes, and onions in palm oil with locust beans and spices, then mixing in green leafy vegetables, traditionally Efo Shoko or Efo Tete (similar to spinach or kale) and assorted meats or fish. This beloved Nigerian classic is hearty, spicy, and comforting,

“This project is about more than food — it’s about renewal,” said Co-Founder Oyetola Akande, “My philosophy is that every dish should evoke a sense of home, pride, and discovery, inviting both Africans and the wider community to experience the richness of Nigerian cuisine in a refined yet welcoming atmosphere.”

Co-founder Olusegun  Akande, Oyetola’s husband, spotted this abandoned historical building earlier this year: “We saw potential in this historic site not just as a building, but as a space to revive with life, flavour, and purpose. Our goal was to create a place where Birmingham can experience the best of modern African hospitality in one location.

“It’s incredibly fulfilling to see our restaurant come to life in this building. The Dogpool Hotel meant a lot to many locals, and we’re proud to give it a fresh chapter filled with positivity, creativity, and culture. It’s a story of transformation, turning what was once overlooked into something vibrant and unifying.”

Interiors have been inspired by ‘regal modern Africa’, and will feature rich green and gold tones, soft light, florals and art that celebrates the Empress — a symbol of strength and unity.

“We want every guest to feel transported — to feel the pride of Nigerian culture while enjoying first-class service,” said Head Chef and Co-Founder, Oyetola Akande, whose culinary background spans West African and European fine dining.

Alongside the restaurant, Samis Express will offer a curated selection of African and Caribbean groceries, ranging from imported spices and speciality ingredients to freshly baked goods and home essentials.

Meanwhile, Samis Food Truck brings a street-style edge to the development, and the menu is described as a love letter to Nigerian street classics serving flame-grilled Suya, Shawarma, and Afro-fusion burgers — both at the site and at local festivals across the city.

Bookings are now open and can be made using the button below.