The downstairs bar at Birmingham’s 24 Stories will be transformed into a new drinking den inspired by 17th and 18th-century taverns.

Following the launch of 24 Stories (formerly Orelle), The Evolv Collection will transform the venue’s downstairs bar into Stories Tavern.

Stories Tavern is described as a cosy, convivial space for after-work drinks, casual catchups, or a final round before the train home.

Designed in partnership with historian Ron Cregan, known for his work with British heritage brands Mulberry and The Maybourne Group, the space will feature dark wood pallets, a deep red and blue colour scheme, elegant brass and gold detailing, and walls adorned with nautical and historical flags alongside antique prints. There will also be a brand-new outdoor terrace.

In keeping with the group’s other Tavern brands, which include Liverpool Street Chop House & Tavern and Paternoster Tavern in London’s St Paul’s district, Stories Tavern will serve £5 pints all day, every day, including lager, IPA and Guinness, served in traditional tankards.

Martin Williams, CEO of The Evolv Collection, said: “We started with a simple idea, bring the £5 pint back to British cities. The Tavern concept has been extremely well received in London, and we’re looking forward to welcoming guests in both Birmingham and New York to experience our re-imagination of our founder’s vision. It’s a really exciting next step in the evolution of The Evolv Collection.”

Richard Chiswell, General Manager at 24 Stories, said: “We’re delighted that 24 Stories has been chosen as the latest destination in the Tavern family, giving our guests more reasons to come and visit us, whether it’s for an after-work drink or catchup in the Tavern, or joining us for a cocktail or dinner with a view upstairs in the restaurant.”

Stories Tavern will open to the public on Mon 27 Apr.