Orelle has announced a one-off evening with former Michelin Young Chef winner, Kray Treadwell, of 670 Grams.

Taking place on Wed 28 May, Orelle hosts Treadwell and the team from the acclaimed 10-seat Digbeth restaurant for a limited-edition ‘dinner in the sky’.

Orelle’s Executive Chef, Kiran Suvarna and Treadwell — who is also a Great British Menu finalist and alum of Michelin-starred kitchens including Purnell’s The Man Behind the Curtain — have created a six-course tasting menu that combines their individual styles in an exclusive celebration of Spring.

Served alongside Orelle’s panoramic views from 24 floors above the city, the tasting menu promises to showcase the very best local, seasonal produce. The menu features courses including a Duck Tartlet with duck à l’orange and foie gras and Courgette Flower with Sainte Maure de Touraine and olives.

Main courses include a choice of Coquille St. Jacques with scallop, fèves and Champagne sauce, or Dunwood Farm Beef with Massaman curry sauce, lime-spiced potato, braised ox cheek, milk loaf, and potato butter.

Dessert will be a Tropical Vacherin with mango, passion fruit, BBQ pineapple, Crème legre and coconut sorbet, followed by Petit Fours. Vegetarian and vegan options of the menu are also available upon request.

Chef Kiran said, “I’ve really enjoyed working with Kray on this special dinner. Our cooking styles complement each other nicely and I’m excited for guests to taste the menu that we’ve collaborated on. We can’t wait to welcome guests to Orelle to experience the menu, it’s going to be a very special evening indeed.”

The Orelle x 670 Chef Collaboration Dinner is priced at £90pp. Sittings are available between 6:00 and 8:30pm.